Description
High Protein Greek Yogurt Bagels offer a nutritious and delicious twist on a classic favorite, perfect for breakfast or snacks. Enjoy the fluffy, chewy texture with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup plain Greek yogurt (full-fat)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, and salt until well combined.
- Gently fold in Greek yogurt until no flour streaks remain; the dough should be slightly sticky.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide into six equal pieces, roll into balls, and poke a hole in the center to shape into bagels.
- Place shaped bagels on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (about 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Customize your bagels with toppings like everything seasoning or sesame seeds before baking. For added flavor, mix in herbs or spices directly into the dough.