Description

Raspberry Chocolate Cheesecake Crepe Rolls are a scrumptious dessert that artfully merges the creamy richness of cheesecake with the tartness of fresh raspberries and the indulgence of chocolate, all enveloped in delicate, fluffy crepes. Perfect for brunches, celebrations, or a cozy evening treat, these rolls are not only visually appealing but also incredibly easy to prepare, ensuring they’ll be a hit at any gathering.

Ingredients

Scale

1 cup all-purpose flour
1 ½ cups whole milk (or almond milk)
2 large eggs
1 tablespoon sugar
¼ teaspoon salt
8 oz cream cheese, softened
½ cup powdered sugar
2 tablespoons unsweetened cocoa powder
1 cup fresh raspberries (or frozen)
Chocolate sauce for drizzling

Instructions

Whisk together flour, milk, eggs, sugar, and salt in a bowl until smooth. Let the batter rest for 30 minutes.
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour half a cup of batter into the pan and swirl to cover evenly. Cook until edges lift slightly (about 1 minute), then flip and cook until golden brown (another minute). Repeat with remaining batter.
In another bowl, beat cream cheese until creamy. Add powdered sugar and cocoa powder; mix until smooth. Gently fold in raspberries.
Fill each crepe with the cheesecake mixture and roll up tightly. Drizzle with chocolate sauce before serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg

Keywords: - For added flavor, consider mixing in vanilla extract or using other berries like strawberries or blueberries. - Store leftover rolls in an airtight container in the fridge for up to three days.