Description

Cloud Cake is a heavenly dessert that’s as light as a cloud and perfect for any occasion. This delightful cake features a fluffy texture and a subtly sweet flavor that makes it an instant crowd-pleaser. Whether served plain or adorned with fresh fruit and whipped cream, Cloud Cake is sure to impress your guests. With minimal ingredients and simple steps, you can whip up this elegant treat effortlessly, making it the ideal choice for celebrations or just because.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
2 tsp baking powder
3 large eggs (room temperature)
1/2 cup whole milk
1/4 cup unsalted butter (melted and cooled)
1 tsp pure vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a large bowl, whisk together flour, sugar, and baking powder.
In another bowl, beat eggs until frothy. Add milk, melted butter, and vanilla; mix well.
Gradually combine wet ingredients into dry ingredients while stirring gently to avoid overmixing.
Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: <1g
Protein: 3g
Cholesterol: 60mg

Keywords: For added flavor, consider mixing in lemon zest or almond extract. For a gluten-free option, substitute all-purpose flour with almond or coconut flour. To ensure maximum fluffiness, whip egg whites until stiff peaks form.