Description
Savor the warmth of homemade Sausage Potato Soup, a delightful blend of savory sausage, creamy potatoes, and fresh spinach. This comforting dish is perfect for chilly evenings or cozy family gatherings. Quick to prepare and packed with flavor, it’s sure to become a staple in your kitchen. Enjoy every spoonful of this hearty soup that feels like a hug in a bowl!
Ingredients
Scale
- 1 pound Italian sausage (mild or hot)
- 3 medium Yukon Gold potatoes (peeled and diced)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach (chopped)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the Italian sausage until browned and crumbled, about 5-7 minutes.
- Add diced onions and minced garlic; sauté until onions are soft, approximately 3-4 minutes.
- Stir in the diced potatoes and chicken broth; bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Gradually pour in heavy cream, stirring gently for about 5 minutes without boiling.
- Add chopped spinach; stir until wilted, then season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 405
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: - Feel free to substitute potatoes with sweet potatoes for added sweetness. - For extra spice, add a pinch of cayenne pepper. - Leftovers can be stored in an airtight container for up to three days or frozen for future meals.