Description
Golden Crust Garlic Rosemary Focaccia Muffins deliver a perfect blend of fluffy texture and aromatic flavors, making them an irresistible addition to any meal or gathering.
Ingredients
- All-Purpose Flour
- Fresh Garlic
- Fresh Rosemary
- Instant Yeast
- Extra Virgin Olive Oil
- Warm Water
- Sea Salt
- Black Pepper
Instructions
- In a large bowl, combine warm water and instant yeast; stir until dissolved.
- Add flour, salt, minced garlic, and olive oil; mix to form a sticky dough.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm spot until doubled (about 1 hour).
- Punch down the dough, divide into muffin portions, shape them, and place in greased muffin tins.
- Cover and let rise again for about 30 minutes while preheating the oven to 400°F (200°C).
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Substitute rosemary with thyme or add ingredients like sun-dried tomatoes for added flavor. For extra shine and flavor, brush muffins with olive oil immediately after baking.