Description
Indulge in this Garlic Butter Steak and Potatoes, where juicy steak meets crispy potatoes, all infused with aromatic garlic butter for a truly unforgettable meal.
Ingredients
- Ribeye or Sirloin Steak
- Baby Yukon Gold Potatoes
- Fresh Garlic
- Unsalted Butter
- Fresh Herbs (Thyme or Rosemary)
- Olive Oil
- Salt and Pepper
Instructions
- Gather ingredients: Wash potatoes, peel garlic cloves, and let the steak reach room temperature.
- Season steak generously with salt and pepper on both sides.
- Preheat oven to 425°F (220°C). Toss halved potatoes with olive oil, salt, pepper, and herbs on a baking sheet until coated.
- In a skillet over medium-high heat, sear the steak for 4-5 minutes on each side until golden brown.
- Add butter and minced garlic to the pan; spoon over the steak for enhanced flavor infusion.
- Allow the steak to rest before slicing. Serve alongside roasted potatoes drizzled with remaining garlic butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (240g)
- Calories: 670
- Sugar: 2g
- Sodium: 660mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For a twist, swap regular potatoes with sweet potatoes for added sweetness. Consider adding extra fresh herbs like rosemary or thyme for an aromatic kick.