Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Posted on March 7, 2025

There’s nothing like the sizzle of garlic hitting a hot pan to make your mouth water. Imagine tender chicken bites coated in rich garlic butter with a hint of herbs—mouthwatering. Pair that with creamy parmesan pasta that wraps around each bite like a warm hug, and you’ve got a dish destined to be a family favorite.

This Garlic Butter Chicken Bites with creamy parmesan pasta recipe is perfect for busy weeknights or when you want to impress your friends without breaking a sweat. The flavors meld together in such harmony that you’ll want to serve it every day—trust me; I have.

Why You'll Love This Recipe

This dish is not only simple to prepare but also packs a punch of flavor that will leave everyone craving more
The vibrant colors and aromas make each plate visually appealing
Plus, it’s versatile enough for any occasion—serve it on a casual weeknight or dress it up for guests

I once made these garlic butter chicken bites for my family during our annual movie night. The aroma filled the house, and by the time I served them, everyone was practically drooling.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Breasts: Use about 1 pound of boneless breasts for easy cooking and great flavor.
Garlic: Fresh minced garlic adds depth; choose firm cloves for maximum flavor.
Butter: Use unsalted butter so you can control the saltiness perfectly.
Pasta: Any type works, but I prefer fettuccine for its ability to hold the sauce.
Heavy Cream: This creates that luscious creaminess in the sauce—don’t skimp on it.
Parmesan Cheese: Grate fresh cheese for richer flavor; pre-grated works too but lacks some pizzazz.
Parsley: Fresh parsley not only brightens the dish visually but adds freshness as well.
Seasonings (Salt & Pepper): Essential for bringing out all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep the Chicken Bites: Start by cutting the chicken breasts into bite-sized pieces. Season them generously with salt and pepper to enhance their natural flavors.

Sauté the Garlic: In a large skillet over medium heat, melt 3 tablespoons of butter until bubbly. Add minced garlic and sauté until fragrant—about 30 seconds should do.

Cook the Chicken Bites: Toss in your seasoned chicken pieces and cook until golden brown on all sides—about 5-7 minutes should create that irresistible crust.

Add Cream & Cheese: Reduce heat to low and pour in heavy cream while stirring well. Gradually add grated parmesan cheese until melted and combined into a smooth sauce.

Cook Your Pasta: While your chicken simmers away in cheesy goodness, boil your chosen pasta according to package instructions until al dente. Drain and set aside.

Toss It Together.: Combine cooked pasta with the creamy chicken mixture in your skillet. Stir gently until every noodle is coated in that luxurious sauce. Sprinkle chopped parsley on top before serving.

Now you have an irresistible plate of Garlic Butter Chicken Bites with creamy parmesan pasta ready to wow your taste buds. Enjoy your culinary creation while basking in compliments from family or friends as they devour every bite.

You Must Know

Garlic Butter Chicken Bites with creamy parmesan pasta are a time-saving delight, combining rich flavors and quick prep
This dish is perfect for busy weeknights or impressing guests with minimal effort
The aroma of garlic wafting through your kitchen will make everyone eager for dinner

Perfecting the Cooking Process

Sear the chicken bites first until golden brown, then cook the pasta while preparing the creamy garlic sauce. This sequence ensures everything finishes at the same time, maximizing flavor and texture.

Add Your Touch

Feel free to swap chicken for shrimp or add vegetables like spinach or sun-dried tomatoes. Experiment with different cheeses in your sauce for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water to maintain creaminess.

Chef's Helpful Tips

To achieve perfect garlic butter chicken bites, avoid overcrowding the pan which leads to steaming instead of searing
Use fresh garlic for maximum flavor, and don’t skip resting the chicken after cooking; it keeps them juicy

Cooking this dish brings back memories of a family dinner where my friends couldn’t get enough of those buttery bites mixed with creamy pasta; they asked for seconds—and thirds.

FAQ

Can I use frozen chicken for Garlic Butter Chicken Bites?

Yes, but thaw it completely before cooking for even results.

What can I serve with Garlic Butter Chicken Bites?

A simple green salad or roasted vegetables pairs perfectly with this dish.

How do I make the sauce less rich?

You can use low-fat cream or substitute half-and-half for a lighter option.