Description

Celebrate Mother’s Day with these irresistibly fluffy Buttermilk Waffles, featuring a golden exterior and a soft, pillowy interior. Each bite is a delightful experience, perfectly complemented by maple syrup and fresh berries. Easy to make and endlessly customizable, these waffles are sure to bring joy to any breakfast table.

Ingredients

Scale

1 ½ cups all-purpose flour
1 ¾ tsp baking powder
½ tsp salt
2 tbsp sugar
1 ½ cups buttermilk
2 large eggs
½ cup unsalted butter, melted
1 tsp pure vanilla extract

Instructions

In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In another bowl, combine buttermilk, melted butter, eggs, and vanilla extract until well blended.
Pour the wet mixture into the dry ingredients and stir gently until just combined (lumps are okay).
Preheat your waffle maker according to the manufacturer's instructions. Allow the batter to rest for about five minutes.
Ladle approximately ½ cup of batter onto the preheated waffle iron and cook until golden brown (about 5 minutes).
Carefully remove from the iron and serve warm with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 waffle (90g)
Calories: 300
Sugar: 6g
Sodium: 380mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg

Keywords: For extra crispy waffles, ensure your waffle maker is fully preheated before adding batter. Try adding chocolate chips or blueberries for a fruity twist. Store any leftovers in an airtight container in the fridge for up to three days; reheat in a toaster for optimal crispiness.