Description
Mini Berry Dutch Babies are a delightful twist on traditional pancakes, perfect for breakfast or brunch. These fluffy, oven-puffed treats are filled with vibrant berries and topped with a light dusting of powdered sugar. Easy to make with minimal ingredients, they create a warm and inviting atmosphere that will impress family and friends alike. Serve them fresh out of the oven for a cozy morning experience that feels like a sweet hug.
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 cup mixed berries (blueberries, raspberries, strawberries)
- 4 tbsp unsalted butter
Instructions
- Preheat your oven to 425°F (220°C) and generously butter a 12-cup muffin tin or individual ramekins.
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, and vanilla until smooth and slightly frothy.
- Place the berries into each muffin cup or ramekin.
- Pour the batter over the berries until just covered.
- Bake for 15-20 minutes until puffed up and golden brown.
- Dust with powdered sugar and serve warm with maple syrup or whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mini Berry Dutch Baby (100g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg
Keywords: To make this recipe gluten-free, substitute all-purpose flour with gluten-free flour. Feel free to swap in your favorite fruits or add spices like cinnamon for extra flavor. For best results, use room temperature ingredients to achieve a lighter texture.