Description
Eggnog Pancakes are a festive twist on breakfast, perfectly fluffy and infused with holiday spices. Delight in these delicious stacks topped with maple syrup or whipped cream for a cozy morning treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup eggnog
- 2 tsp baking powder
- 1/2 tsp ground nutmeg
- 1/2 tsp cinnamon
- 1/2 cup milk
- 2 tbsp melted butter
- 1 large egg
Instructions
- In a large bowl, whisk together flour, baking powder, nutmeg, cinnamon, and a pinch of salt until well combined.
- In another bowl, mix eggnog, milk, melted butter, and the egg until blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; it's okay if there are lumps.
- Preheat a griddle or skillet over medium heat and lightly grease it with cooking spray or butter.
- Pour ¼ cup of batter for each pancake onto the heated griddle. Cook until bubbles form on top (about 3-4 minutes), then flip and cook until golden brown.
- Serve warm drizzled with maple syrup and topped with whipped cream or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Let the batter rest for a few minutes before cooking for fluffier pancakes. Add chocolate chips or chopped pecans for extra flavor. For gluten-free options, substitute all-purpose flour with a gluten-free blend.