Description
Southwest Chicken Burrito Bowls are a colorful and flavorful dish that combines tender grilled chicken, hearty brown rice, and vibrant veggies, all topped with creamy avocado and melty cheese. Perfect for busy weeknights or fun gatherings, these bowls provide an explosion of taste in every bite while allowing for customization based on your preferences. Simple to prepare and delightful to eat, they are sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp Southwest seasoning (cumin, paprika, chili powder)
- 2 tbsp extra virgin olive oil
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups cooked brown rice
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Preheat the grill or stovetop pan over medium-high heat.
- Pat chicken breasts dry and coat with olive oil. Sprinkle generously with Southwest seasoning.
- Grill chicken for 6-7 minutes per side until golden brown and juices run clear. Let rest before slicing.
- Cook brown rice according to package instructions; consider using chicken broth for added flavor.
- Heat black beans in a small saucepan over medium heat until warmed through.
- Assemble bowls: start with a scoop of brown rice, top with sliced chicken, black beans, cherry tomatoes, avocado slices, and shredded cheese.
- Drizzle salsa or yogurt on top if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Southwest
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 40g
- Cholesterol: 115mg
Keywords: - For added flavor, marinate the chicken for at least 30 minutes before cooking. - Swap out chicken for tofu or shrimp for different protein options. - Feel free to add other toppings like jalapeños or corn to personalize each bowl.