Description
Garlic Herb Roasted Veggies are a vibrant and flavorful side dish that transforms any meal into a feast. With crispy edges and tender centers, these roasted vegetables are infused with aromatic garlic and fresh herbs, making them an irresistible addition to your dinner plate. Perfect for family gatherings or weeknight dinners, this easy recipe celebrates the natural sweetness of seasonal produce while adding delightful colors and textures to your table.
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 3 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Chop the mixed vegetables into bite-sized pieces.
- In a large bowl, toss the chopped veggies with olive oil, minced garlic, oregano, thyme, salt, and pepper until well-coated.
- Spread the vegetables in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to substitute seasonal veggies or add sweet potatoes for a hint of sweetness. For extra flavor, experiment with different herbs like rosemary or Italian seasoning.