Description

Balsamic Glazed Salmon with Roasted Vegetables is a vibrant and flavorful dish that brings together perfectly seared salmon coated in a sweet and tangy balsamic glaze, accompanied by a medley of colorful roasted vegetables. This easy-to-make meal transforms any dinner into a delightful experience, whether for a cozy night in or an elegant gathering.

Ingredients

Scale

4 salmon fillets (6 oz each)
1/4 cup balsamic vinegar
2 tbsp honey
3 cloves garlic, minced
2 tbsp extra virgin olive oil
2 cups mixed vegetables (bell peppers, zucchini, asparagus)
Salt and pepper to taste
Juice of 1 lemon

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, pepper, and lemon juice.
Place salmon fillets in a dish and pour half the marinade over them. Marinate for 15-30 minutes.
Chop mixed vegetables and toss with olive oil, salt, and pepper. Spread on one side of the baking sheet.
Place marinated salmon skin-side down on the other side of the sheet. Drizzle with remaining marinade.
Bake for 15-20 minutes until salmon flakes easily with a fork and veggies are tender.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet with vegetables (approximately 8 oz)
Calories: 350
Sugar: 9g
Sodium: 300mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 4g
Protein: 28g
Cholesterol: 70mg

Keywords: Feel free to customize vegetable choices based on seasonal availability. Fresh herbs like dill or parsley can add extra flavor. Store leftovers in an airtight container for up to three days; reheat gently.