Description
No-Bake 4th of July Fruit Tartlets are the perfect festive dessert for your summer celebrations! These delightful treats feature a buttery graham cracker crust, creamy vanilla filling, and a colorful assortment of fresh strawberries, blueberries, and raspberries. Not only are they visually stunning, but they’re also easy to make without any baking required. Ideal for BBQs and picnics, these tartlets will add a touch of joy and flavor to your Independence Day festivities!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- 1/2 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into tartlet pans.
- Beat softened cream cheese in another bowl until smooth. Gradually add powdered sugar and vanilla extract; mix until creamy.
- Spoon the cream cheese filling into each crust, smoothing it out evenly.
- Top with layers of sliced strawberries, blueberries, and raspberries.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Use seasonal fruit variations for different flavors. - For a nutty twist, add ground almonds to the crust. - Ensure the butter is melted but not hot for the best crust texture.