Description

Experience the joy of the holidays with this Christmas Stuffed Beef Tenderloin, a stunning centerpiece that combines tender beef and savory stuffing for an unforgettable meal. Each bite is a celebration of rich flavors, perfect for family gatherings or festive occasions. This dish not only impresses guests but also creates cherished memories around the table, making it a must-try for your holiday feasts.

Ingredients

Scale

2 lb beef tenderloin
2 cups fresh spinach
1 cup cremini mushrooms, chopped
1 cup toasted breadcrumbs
½ cup freshly grated Parmesan cheese
4 garlic cloves, minced
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Sauté chopped onions, garlic, and mushrooms until golden.
Add spinach and seasonings; cook until spinach wilts. Mix in breadcrumbs and Parmesan cheese.
Butterfly the beef tenderloin and spoon stuffing onto one end. Roll tightly and secure with kitchen twine.
Roast in a pan for 25-30 minutes until desired doneness is achieved. Let rest before slicing.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: For added flavor, sear the beef in a hot pan before roasting. Customize the stuffing by adding nuts or dried fruits for a unique twist. Leftovers can be stored in an airtight container for up to three days; gently reheat in the oven.