The aroma of Christmas Stuffed Beef Tenderloin wafts through the air, inviting you to gather around the table. Picture tender beef enveloped in a savory stuffing, bursting with flavors that dance on your palate. For more inspiration, check out this dinner recipes recipe.
This dish is not just food; it’s a heartfelt celebration. Every bite takes you back to cozy family gatherings and holiday cheer, making it perfect for festive occasions. Get ready for an unforgettable culinary experience.
Why You'll Love This Recipe
- This Christmas Stuffed Beef Tenderloin simplifies your holiday cooking while delivering gourmet flavor
- Its stunning presentation impresses guests and brings everyone together
- Versatile enough for special occasions or a cozy family dinner, this dish will steal the show
- The rich flavors and textures create a memorable dining experience that everyone will cherish
Creating this beef tenderloin has brought smiles and oohs and aahs from family during many holidays, making it a cherished tradition.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious desserts recipe.
Beef Tenderloin: Choose a well-marbled cut for tenderness; it’s the star of your dish.
Spinach: Fresh spinach adds color, nutrition, and a subtle earthiness to the stuffing.
Mushrooms: Use cremini or button mushrooms for their robust flavor; they complement the beef beautifully.
Breadcrumbs: Toasted breadcrumbs help bind the filling while adding texture.
Parmesan Cheese: Freshly grated parmesan lends a rich, nutty flavor that elevates the stuffing.
Garlic: Fresh garlic cloves enhance the overall aroma and taste of the dish.
Olive Oil: A drizzle ensures everything stays moist and flavorful during cooking.
Herbs (Thyme & Rosemary): Fresh herbs provide an aromatic depth that perfectly complements the beef.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Christmas Stuffed Beef Tenderloin
Prepare Your Ingredients: Start by preheating your oven to 375°F (190°C). Gather your fresh ingredients and set them on your workspace for easy access.
Sauté Vegetables: Heat olive oil in a skillet over medium heat; add chopped onions, garlic, and mushrooms until golden brown and aromatic. This step enhances their natural sweetness.
Add Spinach & Seasoning: Stir in fresh spinach until wilted. Add thyme, rosemary, salt, and pepper generously. Let those flavors mingle like old friends at a holiday party.
Combine Filling Ingredients: In a bowl, mix sautéed vegetables with breadcrumbs and parmesan cheese. Ensure everything is well combined; this filling will be bursting with flavor.
Prepare Beef Tenderloin: Butterfly the beef tenderloin carefully to create space for the stuffing. Don’t worry if it looks messy; you’re going to roll it up like a beautiful gift.
Stuff & Roll Tenderloin: Spoon your filling onto one end of the beef and roll tightly. Secure with kitchen twine or toothpicks; this ensures no deliciousness escapes during cooking.
Bake Until Perfectly Cooked: Place your stuffed tenderloin in a roasting pan and roast in preheated oven for about 25-30 minutes or until meat reaches desired doneness. Let rest before slicing to retain juices.
Each step envelops your kitchen with enticing aromas that make everyone curious about what’s cooking!
Now that you have mastered this festive delight, gather around your table! Enjoy every bite filled with love while sharing laughter and stories with family and friends during this magical season!
You Must Know
- The Christmas Stuffed Beef Tenderloin is not just a meal; it’s a festive centerpiece
- The harmonious blend of flavors and textures will leave your guests raving for days
- Plus, the aroma wafting from the oven is enough to make anyone’s mouth water
Perfecting the Cooking Process
Start by searing the beef tenderloin in a hot pan. This locks in flavor before transferring it to the oven for even cooking, ensuring that each bite is succulent and juicy.
Add Your Touch
Feel free to swap out traditional stuffing ingredients with your favorites like mushrooms, spinach, or even dried fruits for a unique twist. Personalizing this dish makes it truly yours!
Storing & Reheating
Store leftover Christmas Stuffed Beef Tenderloin in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain its juicy texture.
Chef's Helpful Tips
- For perfect results, ensure your beef reaches room temperature before cooking
- Use kitchen twine to secure the stuffing inside
- Resting the meat after cooking allows juices to evenly distribute, enhancing flavor
Sharing my first Christmas making this dish brings back laughter; my cousin mistook it for a holiday decoration! The perfect roast filled with savory stuffing was too pretty to cut into at first.
FAQ
What should I serve with Christmas Stuffed Beef Tenderloin?
Pair it with roasted vegetables or creamy mashed potatoes for a complete meal.
Can I prepare the beef tenderloin ahead of time?
Yes, you can prep and refrigerate it overnight before cooking on Christmas Day.
How do I know when my beef is done?
Use a meat thermometer; aim for 135°F for medium-rare doneness.
Christmas Stuffed Beef Tenderloin
- Total Time: 50 minutes
- Yield: Serves 8
Description
Experience the joy of the holidays with this Christmas Stuffed Beef Tenderloin, a stunning centerpiece that combines tender beef and savory stuffing for an unforgettable meal. Each bite is a celebration of rich flavors, perfect for family gatherings or festive occasions. This dish not only impresses guests but also creates cherished memories around the table, making it a must-try for your holiday feasts.
Ingredients
- 2 lb beef tenderloin
- 2 cups fresh spinach
- 1 cup cremini mushrooms, chopped
- 1 cup toasted breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté chopped onions, garlic, and mushrooms until golden.
- Add spinach and seasonings; cook until spinach wilts. Mix in breadcrumbs and Parmesan cheese.
- Butterfly the beef tenderloin and spoon stuffing onto one end. Roll tightly and secure with kitchen twine.
- Roast in a pan for 25-30 minutes until desired doneness is achieved. Let rest before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added flavor, sear the beef in a hot pan before roasting. Customize the stuffing by adding nuts or dried fruits for a unique twist. Leftovers can be stored in an airtight container for up to three days; gently reheat in the oven.
