The aroma of grilled salmon wafting through the air, mingling with the sweet, tropical scent of mango salsa, is enough to make anyone weak in the knees. Picture this: a juicy, perfectly cooked fillet topped with vibrant, colorful salsa that dances on your taste buds. Trust me when I say, Grilled Salmon Mango Salsa will elevate any meal, making it feel like a celebration. For more inspiration, check out this dinner recipes recipe.
I still remember the first time I made this dish for a summer barbecue. My friends were mesmerized by the explosion of flavors and begged for seconds. This dish is perfect for everything from casual family dinners to fancy gatherings. Just wait until you see their faces light up when they take that first bite.
Why You'll Love This Recipe
- The ease of preparation makes it ideal for busy weeknights or weekend entertaining
- The flavor profile combines savory salmon with refreshing mango salsa for a harmonious balance
- Visually stunning, this dish brings a burst of color to any table setting
- Versatile enough to serve as an appetizer, main course, or even a light lunch option
There’s nothing quite like watching my family devour this dish with smiles on their faces, asking for the recipe before they finish their plates.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Salmon Fillets: Choose skin-on fillets for crispiness and extra flavor; about 6 ounces per person is perfect.
Mango: Use ripe mangoes for sweetness; they should give slightly when pressed.
Red Onion: Finely chopped red onion adds a zesty kick; soak them in cold water to mellow their flavor.
Cilantro: Fresh cilantro brightens the salsa; wash and dry thoroughly to avoid sogginess.
Lime Juice: Freshly squeezed lime juice enhances all flavors; it’s the magic ingredient that ties everything together.
Olive Oil: Use high-quality olive oil for grilling and dressing; it adds richness and helps prevent sticking.
Salt & Pepper: Essential for seasoning both the salmon and salsa; don’t skimp on these.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Salmon Mango Salsa
Prepare the Marinade: In a bowl, mix olive oil, salt, pepper, and lime juice to create a simple marinade. Whisk until well combined and fragrant.
Marinate the Salmon: Place the salmon fillets in the marinade for at least 15 minutes. This allows the flavors to penetrate the fish deeply while keeping it moist.
Make the Mango Salsa: Chop ripe mangoes, red onion, and cilantro in a bowl. Squeeze lime juice over them and gently toss everything together until well combined.
Preheat Your Grill: Heat your grill to medium-high (about 400°F). Ensure grates are clean and lightly oiled to prevent sticking.
Grill the Salmon: Place marinated salmon skin-side down on the grill. Cook for about 6-8 minutes per side until flaky and slightly charred. Keep an eye on it; fish cooks quickly.
Serve It Up.: Once grilled perfectly, remove salmon from heat and top generously with mango salsa. Serve immediately with lime wedges on the side for an extra zing.
Enjoy every melt-in-your-mouth bite of this delightful combination of grilled salmon paired with refreshing mango salsa.
You Must Know
- This grilled salmon mango salsa recipe is not only delicious but also a feast for the eyes
- The vibrant colors and fresh ingredients will make you feel like a culinary artist in your kitchen, impressing everyone at the dinner table
Perfecting the Cooking Process
Start by marinating the salmon to infuse flavors, then grill it until flaky. Prepare the mango salsa while grilling, ensuring everything is ready simultaneously for a seamless dining experience.
Add Your Touch
Consider swapping mango for pineapple for a tangy twist or adding jalapeños if you crave heat. Each variation can bring a new flavor profile to this delightful dish.
Storing & Reheating
Store leftover grilled salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain its moisture and flakiness.
Chef's Helpful Tips
- Grilling time may vary based on thickness; aim for 6-8 minutes per side
- Always let your salmon rest before serving for optimal juiciness
- A splash of lime juice brightens up the salsa, enhancing all flavors beautifully
Memories of family gatherings flood my mind when I think of this dish; everyone raves about how fresh and vibrant it tastes, transforming ordinary dinners into unforgettable feasts.
FAQ
What type of salmon works best for grilling?
Wild-caught salmon offers superior flavor and texture compared to farmed varieties, making it ideal.
Can I use frozen salmon for this recipe?
Yes, but ensure it’s fully thawed before marinating and grilling for even cooking.
How can I tell when my salmon is done?
Salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F.
Grilled Salmon with Mango Salsa
- Total Time: 31 minutes
- Yield: Serves 2
Description
Grilled Salmon with Mango Salsa is a vibrant and flavorful dish that combines succulent salmon fillets with a refreshing mango salsa. This recipe is perfect for summer barbecues or cozy family dinners, offering a delightful burst of tropical flavors that will impress your guests. Easy to prepare and visually stunning, it transforms any meal into a festive occasion.
Ingredients
- 2 skin-on salmon fillets (6 oz each)
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 2 tbsp high-quality olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, salt, pepper, and lime juice.
- Marinate the salmon fillets in the mixture for at least 15 minutes.
- Combine diced mango, red onion, cilantro, and lime juice in another bowl to make the salsa.
- Preheat the grill to medium-high (400°F) and ensure grates are clean and lightly oiled.
- Grill the marinated salmon skin-side down for 6-8 minutes per side until flaky.
- Serve topped with mango salsa and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added flavor variation, swap mango for pineapple or add jalapeños for heat. Store leftover salmon in an airtight container in the fridge for up to three days.
