Description
Effortless Cowboy Casserole Tots is the ultimate comfort food, combining crispy tater tots with savory ground beef and gooey cheddar cheese. This one-pan dish is perfect for cozy nights with friends or family gatherings, bringing warmth and satisfaction to your table. With a delightful crunch and rich flavors, it’s easy to prepare and sure to become a new favorite among your loved ones.
Ingredients
Scale
- 1 lb lean ground beef
- 32 oz frozen tater tots
- 2 cups sharp cheddar cheese, grated
- 1 medium onion, finely chopped
- 10.5 oz can cream of mushroom soup
- 1/2 cup sour cream (or Greek yogurt)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 green onions, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Gather all ingredients.
- In a skillet over medium heat, brown the ground beef. Add chopped onion and sauté until soft (about 5 minutes).
- Stir in cream of mushroom soup, garlic powder, salt, pepper, and paprika; cook for an additional 2-3 minutes.
- Remove from heat and mix in sour cream and half the cheddar cheese.
- Spread the beef mixture into a greased baking dish and top with tater tots.
- Bake for 30-35 minutes until tots are golden brown. Add remaining cheese during the last five minutes of baking.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Feel free to substitute ground beef with turkey or chicken for lighter options. You can also add diced bell peppers or frozen veggies for extra nutrition without compromising taste.