Description
Get ready for a spooky treat that’s as fun to make as it is to eat! This Easy White Chocolate Halloween Oreo Bark combines creamy white chocolate and crunchy Oreos, topped with colorful sprinkles to create a delightful dessert perfect for Halloween gatherings. With minimal effort, you’ll impress friends and family with this festive snack that will disappear faster than ghosts at midnight!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup crushed Oreo cookies
- 1/4 cup Halloween sprinkles
- Parchment paper for lining
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth (about 1-2 minutes total).
- Mix half of the melted white chocolate with the crushed Oreos until evenly coated.
- Spread the Oreo mixture onto the lined baking sheet into an even layer about ½ inch thick.
- Drizzle remaining melted white chocolate over the top and sprinkle generously with Halloween sprinkles.
- Refrigerate for about 30 minutes or until firm. Break into pieces and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality white chocolate for better melting and flavor. Customize your bark by adding nuts or dried fruits for added texture. Store in an airtight container at room temperature for up to two weeks.