Description
Experience the comforting flavors of this easy sausage, potatoes, and peppers dish, perfect for busy weeknights or family gatherings. A one-pan meal packed with deliciousness!
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 lb Yukon Gold or red potatoes
- 2 bell peppers (mixed colors)
- 1 large onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Wash and chop the potatoes into bite-sized pieces. Slice the bell peppers and onion into strips.
- Heat olive oil in a large skillet over medium heat. Add sliced sausages and brown on all sides (about 5-7 minutes).
- Add onions to the skillet and sauté until translucent (about 3 minutes). Toss in chopped potatoes and bell peppers.
- Season with garlic powder, oregano, salt, and pepper. Stir well to coat everything evenly.
- Cover with a lid and cook on low heat for 20-25 minutes until potatoes are fork-tender.
- Stir again before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Swap sausage with chicken or turkey for a lighter option. Experiment with spices like cumin or paprika for added flavor. Fresh herbs can elevate the taste when added just before serving.