Description
One-Pan Chicken with Buttered Noodles is the ultimate comfort food that brings together tender chicken and silky noodles in a rich, buttery sauce. Perfect for busy weeknights, this dish is quick to prepare yet full of flavor, making it a family favorite. With just one skillet to clean, you can enjoy a delicious meal without the hassle!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add seasoned chicken breasts and cook for about 5-7 minutes on each side until golden brown. Remove from pan and set aside.
- Add minced garlic and dried thyme to the skillet; sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a gentle simmer. Add egg noodles and cook for 7-9 minutes until tender, stirring occasionally.
- Return the chicken to the pan along with any juices. Add remaining butter and Parmesan cheese; mix well until everything is coated.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Swap chicken for shrimp or tofu for varied protein options. Enhance flavors by adding vegetables like spinach or bell peppers. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of water or broth.