One-Pan Chicken with Buttered Noodles

Posted on April 1, 2025

When it comes to weeknight dinners, nothing beats the comforting allure of One-Pan Chicken with Buttered Noodles. Imagine tender chicken sizzling away, its savory aroma wafting through the kitchen, mingling with perfectly cooked, buttery noodles that twirl like a cozy hug on your fork. It’s a delightful dish that promises to bring warmth and satisfaction to your table.

This recipe isn’t just about flavors it’s about memories. I remember the first time I made this for my family on a chilly evening. We gathered around the table, laughter echoing as we slurped up those delightful noodles. The anticipation of those flavors dancing in our mouths created an unforgettable bond over food. Perfect for busy weekdays or a casual gathering, this dish will make you feel like a culinary superstar, even if you’re not.

Why You'll Love This Recipe

This One-Pan Chicken with Buttered Noodles is incredibly easy to prepare, making it ideal for busy nights
The flavor profile is rich and comforting, combining savory chicken with luscious noodles
Visually appealing with golden chicken and creamy noodles, it’s sure to impress any dinner guest
Versatile enough for variations, you can easily swap out ingredients based on your preference or pantry staples

I once made this dish for my friends during a game night, and they declared me the “Noodle Whisperer” for my culinary prowess.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many hungry mouths are at your table.
Fresh Garlic: Choose firm cloves their aromatic punch makes all the difference in flavor.
Butter: Don’t skimp on quality real butter creates that rich taste we crave in comfort food.
Egg Noodles: These cook up beautifully and soak up all the delicious flavors from the chicken and sauce.
Chicken Broth: Opt for low-sodium broth so you can control the overall saltiness of your dish.
Dried Thyme: This herb adds depth fresh thyme works too if you have it.
Salt & Pepper: Essential seasonings that elevate every bite into something magical.
Parmesan Cheese: Grated cheese sprinkled on top gives a lovely finish and an extra layer of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get Ready to Cook.: Start by gathering your ingredients and ensuring everything is prepped you want this process to be as smooth as butter.

Sauté the Chicken: In a large skillet over medium heat, melt two tablespoons of butter. Once bubbling, add seasoned chicken breasts and cook until golden brown on both sides about 5-7 minutes each side should do.

Add Garlic and Herbs: Toss in minced garlic and dried thyme when the chicken is nearly done cooking. Sauté until fragrant this should take no more than one minute trust me, your kitchen will smell heavenly.

Pasta Time: Remove the chicken from the pan temporarily and set aside. In the same skillet, add chicken broth and bring it to a gentle simmer before adding egg noodles. Stir occasionally until they’re tender around 7-9 minutes should suffice.

Combine Everything: Once noodles are al dente (or slightly firm), return the chicken to the pan along with any juices it released while resting. Add remaining butter and parmesan cheese. Mix everything well until coated your taste buds will thank you.

Serve Up Some Happiness: Plate your delicious One-Pan Chicken with Buttered Noodles while it’s piping hot. Sprinkle some extra parmesan on top if you’re feeling fancy it’s all about that presentation.

Now that you’ve got the recipe down pat, you’ll be eager to share this culinary gem with family or friends. Enjoy every bite.

You Must Know

One-Pan Chicken with Buttered Noodles is a simple yet delicious dish
It combines juicy chicken with silky noodles for an easy weeknight meal
Perfect for busy evenings, this recipe promises comfort without the fuss
The aromas alone will have everyone gathering in the kitchen

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the noodles in the same pan to absorb flavors. This sequential approach ensures each element is perfectly cooked while minimizing cleanup.

Add Your Touch

Feel free to swap out chicken for shrimp or add vegetables like spinach or bell peppers. Experimenting with different herbs can also elevate the flavor profile and make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of water or broth to keep it moist.

Chef's Helpful Tips

When cooking your chicken, ensure it’s at room temperature for even cooking
Always taste your pasta before draining it should be al dente
Don’t skip adding butter it’s what makes those noodles sing

I remember making One-Pan Chicken with Buttered Noodles during a last-minute dinner party. Everyone raved about it, and I couldn’t believe how easy it was.

FAQ

What are some variations of One-Pan Chicken with Buttered Noodles?

You can easily swap chicken for tofu or shrimp for a different protein experience.

Can I make this dish ahead of time?

Yes, prep everything and store separately until you’re ready to cook and serve.

What can I serve with these noodles?

A crisp green salad or garlic bread pairs wonderfully with One-Pan Chicken with Buttered Noodles.