Description
Savor the vibrant flavors of Easy Greek Lemon Chicken with Flavorful Rice, a delightful dish that transports you to the Mediterranean in every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 fresh lemons (juiced)
- 4 garlic cloves (minced)
- 3 tablespoons extra virgin olive oil
- 1 cup long grain rice (jasmine or basmati)
- 2 cups chicken broth
- Fresh parsley (for garnish)
- Salt and pepper to taste
Instructions
- Marinate chicken by mixing olive oil, lemon juice, minced garlic, salt, and pepper. Let it sit for at least 30 minutes.
- In a hot skillet, sear marinated chicken for about 5-7 minutes on each side until golden brown.
- Add rinsed rice to the skillet and sauté briefly before pouring in hot chicken broth.
- Return chicken to the skillet, cover tightly, and cook for 15-20 minutes until rice absorbs the liquid.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 485
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: - For deeper flavor, marinate the chicken longer if possible. - Substitute quinoa for rice or add vegetables like bell peppers for added nutrition. - A sprinkle of feta cheese elevates the dish beautifully.