Description
Corned Beef and Cabbage is a hearty classic featuring tender brisket and vibrant veggies, simmered to perfection for a comforting meal. Ideal for family gatherings and St. Patrick’s Day celebrations.
Ingredients
- Brisket Corned Beef
- Green Cabbage
- Carrots
- Yukon Gold Potatoes
- Yellow Onions
- Pickling Spices
- Low-Sodium Beef Broth or Water
Instructions
- Chop vegetables into large chunks.
- Rinse the brisket, pat dry, and season with pickling spices.
- In a large pot over medium heat, sauté onions and carrots for 5 minutes.
- Place the seasoned brisket on top of the sautéed vegetables; cover with broth.
- Bring to a boil, then reduce heat to low and simmer for 3 hours or until fork-tender.
- About 30 minutes before serving, add potatoes and cabbage.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor, incorporate garlic or mustard into your seasoning. Swap cabbage for kale for a fresh twist. Store leftovers in an airtight container for up to four days.