Description
Indulge in the delightful experience of homemade cherry cobbler, a dessert that combines sweet, juicy cherries with a buttery golden crust. This easy-to-make recipe is perfect for any occasion and will transport you back to summer picnics with every bite. Whether you’re a kitchen novice or a seasoned chef, this cobbler will impress your friends and family, leaving them craving more. Serve warm with vanilla ice cream for an extra touch of indulgence.
Ingredients
Scale
- 2 cups fresh or frozen cherries (pitted)
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 cup all-purpose flour
- ½ cup unsalted butter (melted)
- ¾ cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). If using fresh cherries, wash and pit them; if frozen, thaw slightly.
- In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- Stir in melted butter and milk until just combined; avoid overmixing.
- Grease a baking dish and spread cherries evenly on the bottom.
- Pour batter over the cherries; it doesn’t need to cover completely.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For a twist, substitute cherries with blueberries or peaches. Add almond extract for enhanced flavor complexity. Store leftovers in an airtight container for up to three days; reheat at 350°F for about 15 minutes.