The sweet aroma of warm cherries bubbling under a golden crust is enough to make anyone’s heart skip a beat. Imagine diving into a cherry cobbler easy enough for even the most kitchen-challenged among us, yet decadent enough to impress even your most discerning foodie friends.
My first encounter with cherry cobbler was at a family reunion where my great-aunt Margaret proudly served her famous recipe. The laughter and joy filling the room were only matched by the delight on everyone’s faces as they savored each bite. Trust me; this dish will have you reminiscing about summer picnics and lazy afternoons.
Why You'll Love This Recipe
- This cherry cobbler is a breeze to whip up, making it perfect for busy weeknights or unexpected guests
- Its sweet, tart flavor profile will leave everyone asking for seconds
- With its stunning ruby-red cherries peeking through a buttery crust, it’s as beautiful as it is delicious
- Plus, you can easily adapt the recipe using fresh, frozen, or canned cherries based on what you have on hand
Sharing this delightful dessert with friends led to some hilarious reactions—especially when my cousin insisted he could eat the entire pan solo. Spoiler alert: he almost did. For more inspiration, check out this try these dessert recipes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh or Frozen Cherries: Opt for ripe, juicy cherries if in season, or frozen ones when craving this treat in winter.
Sugar: Granulated sugar enhances sweetness; feel free to adjust based on your taste preference.
Baking Powder: This ingredient gives your cobbler that heavenly rise and fluffy texture. For more inspiration, check out this explore more desserts recipe.
All-Purpose Flour: Essential for the cobbler base; use unbleached flour for a more natural flavor.
Butter: Use unsalted butter to control the saltiness in your dish; melted butter integrates beautifully into the batter.
Milk: Whole milk provides richness; however, any milk will work if that’s what you have on hand.
Vanilla Extract: A splash of vanilla elevates all the flavors and adds warmth to your cobbler.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry cobbler easy
Prepare Your Oven and Cherries: Preheat your oven to 375°F (190°C). If using fresh cherries, wash them thoroughly and pit them. For frozen cherries, let them thaw slightly while you prepare the batter.
Mix Dry Ingredients Together: In a large bowl, combine flour, baking powder, sugar, and a pinch of salt. Whisk together until well mixed. The aroma will be pleasantly sweet.
Create Your Batter: Add melted butter and milk into the dry ingredients. Stir until just combined; do not overmix. You want to maintain some lumps for texture.
Add Cherries to Baking Dish: Grease a baking dish lightly with butter or cooking spray. Pour in those gorgeous cherries evenly across the bottom—this is where the magic begins.
Pour Batter Over Cherries: Carefully pour your batter over the cherries in the baking dish. Don’t worry if it doesn’t cover completely; it will spread while baking and create that delightful topping.
Bake Until Golden Brown: Place in your preheated oven and bake for about 30-35 minutes or until golden brown on top and bubbly around the edges. The smell wafting from your oven will be nothing short of divine.
Enjoying cherry cobbler warm from the oven is like wrapping yourself in a cozy blanket of nostalgia and sweetness. Serve it with a scoop of vanilla ice cream or whipped cream for an indulgent treat that would make anyone smile.
Now that you’re equipped with this easy cherry cobbler recipe, get ready for compliments galore—and maybe even some playful competition about who gets seconds.
You Must Know
- Cherry cobbler easy to make, yet impressively delicious; it’s the perfect dessert for any occasion
- The warm, buttery crust paired with sweet, juicy cherries creates an irresistible aroma that fills your kitchen
- Serve it warm with a scoop of vanilla ice cream for a heavenly treat
Perfecting the Cooking Process
Start by preheating your oven and preparing the cherry filling while the crust chills. Layer the filling before pouring over the batter to ensure even baking and flavor.
Add Your Touch
Feel free to swap cherries for other fruits like blueberries or peaches. Add a splash of almond extract for extra depth in flavor and complexity.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to preserve texture.
Chef's Helpful Tips
- For a crispier topping, sprinkle a bit of sugar before baking
- Always taste the cherries first; if they are tart, add more sugar
- Don’t skip chilling your dough; it makes all the difference in texture
Sometimes I wonder if my friends come over just for my cherry cobbler easy recipe; their smiles say it all when they take that first bite.
FAQ
Can I use frozen cherries for cherry cobbler easy?
Absolutely. Frozen cherries work great; just thaw and drain excess liquid first.
How do I know when my cherry cobbler is done?
The top should be golden brown and bubbly around the edges when it’s ready.
Can I make this recipe gluten-free?
Sure. Substitute regular flour with a gluten-free flour blend to enjoy this treat safely.
Cherry Cobbler
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the delightful experience of homemade cherry cobbler, a dessert that combines sweet, juicy cherries with a buttery golden crust. This easy-to-make recipe is perfect for any occasion and will transport you back to summer picnics with every bite. Whether you’re a kitchen novice or a seasoned chef, this cobbler will impress your friends and family, leaving them craving more. Serve warm with vanilla ice cream for an extra touch of indulgence.
Ingredients
- 2 cups fresh or frozen cherries (pitted)
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 cup all-purpose flour
- ½ cup unsalted butter (melted)
- ¾ cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). If using fresh cherries, wash and pit them; if frozen, thaw slightly.
- In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- Stir in melted butter and milk until just combined; avoid overmixing.
- Grease a baking dish and spread cherries evenly on the bottom.
- Pour batter over the cherries; it doesn’t need to cover completely.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For a twist, substitute cherries with blueberries or peaches. Add almond extract for enhanced flavor complexity. Store leftovers in an airtight container for up to three days; reheat at 350°F for about 15 minutes.
