Description
Savor the delightful blend of savory ground beef, gooey cheese, and fresh veggies in this easy Beef and Cheese Burrito recipe—perfect for any meal!
Ingredients
Scale
- 1 pound lean ground beef
- 4 flour tortillas
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup sour cream
- 1 cup diced bell peppers
- 1 diced onion
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- salt (to taste)
- Fresh cilantro (optional)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onion and bell peppers; cook until softened (about 5 minutes).
- Stir in spices and mix well until fragrant.
- Remove from heat and fold in shredded cheese until melted.
- Lay tortillas flat, add filling at one end, and roll tightly.
- Optional: Return burritos to skillet seam-side down for crispiness (3-4 minutes per side).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (180g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - Substitute ground beef with turkey or plant-based options for variety. - Add black beans or corn for extra texture. - Spice up your burrito with jalapeños or fresh herbs.