Description
Enjoy the irresistible blend of savory corned beef, melted Swiss cheese, and tangy sauerkraut in these easy-to-make Reuben Sandwich Sliders — perfect for any gathering.
Ingredients
- Slider buns
- Corned beef
- Swiss cheese
- Sauerkraut
- Russian dressing
- Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Slice slider buns horizontally while keeping them connected. Arrange in a baking dish.
- Layer corned beef on the bottom half of each bun, followed by well-drained sauerkraut.
- Top with Swiss cheese slices and drizzle with Russian dressing.
- Place the top halves of the buns back on and brush melted butter over them.
- Bake for 15 minutes until golden brown and cheese is melted. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (45g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - Customize with different cheeses like pepper jack for extra flavor. - Substitute turkey for corned beef for a lighter option. - Store leftovers in an airtight container for up to three days; reheat in the oven for optimal texture.