Reuben Sandwich Sliders

The aroma of savory corned beef mingles with melted Swiss cheese and tangy sauerkraut in these delightful Reuben Sandwich Sliders. Each bite bursts with flavor, making them the perfect treat for any occasion. When you delve into this recipe, you’re not just creating snacks; you’re crafting memories.

Picture this: a rainy Sunday afternoon when my friends came over for a movie marathon. I decided to whip up these sliders because who can resist mini sandwiches? The laughter that echoed around the kitchen as we devoured them is forever etched in my mind.

One time, my friend Greg claimed he didn’t like sauerkraut until he tried these sliders—he ended up eating half the batch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Slider Buns: Choose soft slider buns that will hold all the fillings without falling apart.
• Corned Beef: Opt for high-quality corned beef from your deli for rich flavor and tender texture.
• Swiss Cheese: Use slices of Swiss cheese—its nutty flavor complements the other ingredients beautifully.
• Sauerkraut: Drain well to avoid soggy sliders; this adds tanginess that balances the richness.
• Russian Dressing: A must-have condiment that adds creaminess and a bit of zip to each bite.
• Butter: Melted butter brushed on top gives the sliders a lovely golden finish while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: First things first—preheat your oven to 350°F (175°C). This step ensures your sliders bake evenly and achieve that gooey cheese goodness.

Prepare the Slider Buns: Slice slider buns in half horizontally without separating them completely. Arrange them in a baking dish so they’re ready to be filled.

Add Corned Beef and Sauerkraut: Layer generous slices of corned beef on the bottom half of each bun. Next, add a spoonful of sauerkraut atop the beef—make sure it’s well-drained for optimal crunch.

Top with Swiss Cheese and Dressing: Place Swiss cheese slices over the sauerkraut layer. Drizzle Russian dressing generously across the cheese—it’s like giving your sliders a fancy spa treatment.

Close Them Up & Brush with Butter: Place the top halves of the buns back on. Now brush melted butter over these beauties; it not only adds flavor but also helps achieve that golden-brown color during baking.

Bake Until Golden Brown: Pop your baking dish into the preheated oven and bake for about 15 minutes or until they’re golden brown and the cheese has melted into deliciousness. Keep an eye on them—they’re like little treasures waiting to be uncovered.

Make sure you let them cool slightly before serving—they’ll be hot enough to burn your tongue off. Cut along the slider lines if you haven’t already—presenting them beautifully will have everyone drooling before they even take their first bite.

Now you’re ready to enjoy these scrumptious Reuben Sandwich Sliders. They are perfect for parties, cozy evenings at home, or even as a fun dinner option during busy weeknights. Trust me; everyone will love them.

Perfecting the Cooking Process

Start by assembling your sliders on a baking tray. Preheat the oven while you spread the butter and layer each ingredient for even cooking.

Add Your Touch

Feel free to customize with different cheeses like pepper jack or add jalapeños for a spicy kick. You can also swap turkey for corned beef if you prefer a lighter option.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm for optimal texture.

It’s amazing how these sliders became a staple at our family gatherings. The first time I made them, everyone asked for seconds—my cousin even tried to sneak one home in his pocket.

FAQ

Can I make Reuben Sandwich Sliders ahead of time?

Yes, you can assemble them and refrigerate before baking.

What can I serve with these sliders?

Pair them with potato chips or a simple side salad for balance.

How do I avoid soggy bread?

Toast the bread lightly before assembling to prevent sogginess from fillings.