Easy and Delicious Matcha Pancakes Recipe

Imagine waking up on a lazy Sunday morning, sunlight streaming through your kitchen window, and the scent of something extraordinary wafting through the air. What’s cooking? Oh yes, it’s those heavenly matcha pancakes Fluffy towers of green goodness that taste like a warm hug from Mother Nature herself. With each bite, you get a delightful combination of earthy matcha flavor and sweet syrup.

As I poured the batter onto the griddle, memories flooded back to my first attempt at making these vibrant green delights. Friends gathered around, eyes wide as they tried to decipher the bizarre color. But one bite later, laughter erupted as they realized how delicious these matcha pancakes truly were Perfect for brunch gatherings or cozy breakfasts alone, they never fail to impress.

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe

I still remember my friend’s surprised face when she took her first bite—she couldn’t believe healthy could taste so good

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This serves as the base for your pancake batter; sifted for fluffiness works best.
• Matcha Powder: Opt for culinary-grade matcha for vibrant color and rich flavor; it makes all the difference
• Baking Powder: Essential for those fluffy pancakes; make sure it’s fresh for optimal rise.
• Granulated Sugar: Just a touch balances out the earthy notes of matcha; adjust according to your sweetness preference.
• Milk: Use any milk you fancy—dairy or plant-based—to achieve your desired consistency.
• Eggs: Two large eggs will help bind everything together while adding richness and moisture.
• Unsalted Butter: Melted butter adds flavor and moisture; don’t forget to let it cool slightly before adding it to the batter

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and sifted matcha powder until well combined and free of lumps.

Add Wet Ingredients: In another bowl, combine milk and melted butter before whisking in eggs until smooth. Pour this mixture into your dry ingredients.

Stir Until Combined: Gently fold everything together until just combined; be careful not to overmix Lumps are okay—trust me on this one

Heat Up Your Griddle: Preheat a non-stick skillet over medium heat. You know it’s ready when water droplets dance on its surface.

Scoop and Cook: Using a ladle or measuring cup, pour batter onto the skillet; cook until bubbles form on top (about 2-3 minutes), then flip.

Savor Each Bite: Once golden brown on both sides, transfer to plates and serve immediately with your favorite toppings—maple syrup is always a winner

With these steps in mind, you’ll create fluffy matcha pancakes that are sure to impress everyone at your table. Enjoy every moment of this delightful cooking adventure

Perfecting the Cooking Process

Start by whisking dry ingredients together, then combine with wet ones for a smooth batter. Preheat your skillet while you mix to ensure even cooking.

Add Your Touch

Feel free to swap regular milk for almond or oat milk, or add blueberries for a fruity twist. You can also sprinkle chocolate chips for a decadent touch

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave until warm.

I remember the first time I made matcha pancakes. My friends were skeptical about the green color but were pleasantly surprised by how delicious they tasted

FAQ

Can I make matcha pancakes gluten-free?

Yes, simply substitute all-purpose flour with a gluten-free blend.

What can I use instead of eggs in this recipe?

You can use flaxseed meal or applesauce as an egg substitute in matcha pancakes.

How do I know when my pancakes are done cooking?

Pancakes are ready to flip when bubbles form on the surface and edges appear set.