The aroma of basil mingling with the earthy richness of artichokes makes my heart sing. When I whip up easy 30-minute pesto gnocchi with spinach and artichokes, it feels like a hug in a bowl, cozy and inviting.
This dish is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. It’s bright, vibrant, and oh-so-satisfying, promising a burst of flavors that dance on your taste buds.
Why You'll Love This Recipe
- This easy 30-minute pesto gnocchi is quick to prepare while offering delightful flavors and textures
- Its vibrant colors make it visually appealing on any plate
- Perfect for busy weeknights or casual gatherings, this dish brings everyone together
- Easily customizable based on your preferences or pantry staples
I once served this dish at a family gathering, and the table erupted in cheers as everyone dug in. The kids even asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pesto: Use store-bought or homemade; just ensure it’s fresh for the best flavor.
- Gnocchi: Opt for potato gnocchi for a fluffy texture that perfectly absorbs the sauce.
- Fresh Spinach: Choose vibrant green spinach leaves to add color and nutrients.
- Canned Artichoke Hearts: Look for marinated or plain artichoke hearts to enhance flavor without extra prep.
- Parmesan Cheese: Freshly grated cheese adds a savory depth; don’t skip this essential ingredient!
- Olive Oil: A drizzle of good quality olive oil enhances the dish’s richness.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy 30-minute Pesto Gnocchi with Spinach and Artichokes
Cook the Gnocchi: Start by boiling salted water in a large pot. Add gnocchi once it reaches a rolling boil and cook until they float, about 2-3 minutes.
Sauté Spinach and Artichokes: In a skillet, heat olive oil over medium heat. Toss in fresh spinach and drained artichoke hearts; sauté until spinach wilts and artichokes warm through.
Add Pesto Sauce: Pour prepared pesto over the sautéed mixture, stirring well to combine. Let it simmer gently while you wait for the gnocchi to finish cooking.
Toss Everything Together: Once gnocchi are ready, use a slotted spoon to transfer them into the skillet. Gently mix everything until each piece is coated in that luscious pesto sauce.
Serve with Parmesan Cheese: Plate your beautiful creation and generously sprinkle freshly grated Parmesan on top. Enjoy immediately while it’s hot!
Enjoy this quick yet elegant meal that balances comfort with gourmet flair!
You Must Know
- Preparing Easy 30-minute Pesto Gnocchi with Spinach and Artichokes is a delightful experience
- The vibrant colors and rich aromas will fill your kitchen, making it a joyful cooking adventure
- Plus, it’s a quick fix for busy weeknights or last-minute guests
Perfecting the Cooking Process
Start by boiling the gnocchi while sautéing spinach and artichokes in garlic-infused oil. Combine everything with pesto once the gnocchi float to the surface for perfect timing and flavor.
Add Your Touch
Feel free to swap spinach with kale or add sun-dried tomatoes for an extra pop of flavor. A sprinkle of feta or parmesan can elevate this dish even further.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently on the stove over low heat, adding a splash of water if needed to revive the creaminess.
Chef's Helpful Tips
- To ensure your Easy 30-minute Pesto Gnocchi with Spinach and Artichokes turns out perfectly, follow these tips: Always use fresh pesto for the best flavor
- Watch the gnocchi closely; they cook quickly!
- Don’t skimp on seasoning to enhance all those vibrant flavors
Sharing this recipe always reminds me of that one dinner party where my friends devoured every last bite, begging for seconds. It was a hit, and I felt like a culinary rockstar that night!
FAQ
Can I use store-bought pesto for this recipe?
Absolutely! Store-bought pesto saves time without sacrificing too much flavor in this dish.
How do I know when my gnocchi is done?
When they float to the surface of boiling water, your gnocchi are ready to be drained.
Can I add protein to my gnocchi dish?
Definitely! Grilled chicken or shrimp would complement the flavors perfectly in this recipe.
Easy 30-Minute Pesto Gnocchi with Spinach and Artichokes
- Total Time: 30 minutes
- Yield: Serves 4
Description
This vibrant and flavorful dish combines the richness of pesto with fluffy gnocchi, fresh spinach, and artichokes to create a comforting meal that’s perfect for busy weeknights. Ready in just 30 minutes, this recipe is a crowd-pleaser and can easily be customized to suit your taste!
Ingredients
- 1 cup basil pesto (store-bought or homemade)
- 1 pound potato gnocchi
- 2 cups fresh spinach leaves
- 1 can (14 oz) artichoke hearts, drained
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Add gnocchi and cook until they float (about 2-3 minutes).
- In a skillet, heat olive oil over medium heat. Sauté spinach and drained artichoke hearts until spinach wilts.
- Stir in the pesto and let it simmer while gnocchi cooks.
- Once the gnocchi are done, transfer them to the skillet using a slotted spoon. Toss gently until well coated.
- Serve immediately, topped with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Feel free to substitute spinach with kale or add sun-dried tomatoes for extra flavor. For added protein, consider including grilled chicken or shrimp.
