Description
Easter Swirl Pie is a visually stunning dessert, blending creamy filling with vibrant fruit swirls. Perfect for your holiday table, this pie will delight family and friends alike.
Ingredients
Scale
- 1 pre-made pie crust
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- 1 ½ cups fruit filling (e.g., cherries or blueberries)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth.
- Gently fold in the fruit filling to create swirls.
- Pour the mixture into the pie crust, ensuring some swirls remain visible.
- Bake for 45-50 minutes until set and golden brown.
- Allow to cool completely before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: - For a unique flavor twist, add spices like nutmeg or cinnamon. - Fresh fruit enhances flavor and visual appeal. - Store leftovers in an airtight container in the fridge for up to three days.