Description
Easter Sugar Cookies are a delightful spring treat, featuring a sweet vanilla flavor and vibrant decorations that make them perfect for family gatherings and celebrations.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups powdered sugar (for icing)
- Food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually combine dry ingredients with the wet mixture until just blended.
- Scoop dough onto prepared sheets, spacing them two inches apart. Flatten slightly.
- Bake for 8-10 minutes until edges are golden but centers remain soft. Cool on wire racks.
- For icing, mix powdered sugar with water or milk until desired consistency is reached; add food coloring if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - Chill the dough before rolling for better shapes. - For variations, add lemon zest or use almond extract instead of vanilla.