Description
Delight in this festive cookie cake, bursting with chocolate chips and colorful sprinkles, perfect for bringing family and friends together this spring.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and reserve some sprinkles for decoration.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- Allow cooling completely before frosting or decorating with remaining sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 330
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider using almond extract along with vanilla. Substitute chocolate chips with dried fruits or nuts for tasty variations.