Easter Blossom Cookies

Name: Easter Blossom Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 tsp baking powder; ¼ tsp salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 tsp vanilla extract; Powdered sugar for dusting; Colored sugar sprinkles or edible flowers for decoration

Posted on March 16, 2025

The aroma of freshly baked cookies wafts through the air as you take a bite of an Easter Blossom Cookie. The sweet burst of flavor combined with the delicate texture creates a delightful experience that is hard to forget. These cookies not only taste amazing but also bring a sense of joy and celebration to any spring gathering.

Imagine sitting around the table with family during the Easter festivities, laughter echoing through the room as everyone enjoys these colorful treats. Each cookie is like a little piece of happiness, making every moment feel special. So grab your apron because these Easter Blossom Cookies are about to become your new favorite tradition.

Why You'll Love This Recipe

These Easter Blossom Cookies are easy to make and perfect for anyone, from kitchen novices to seasoned bakers
Their vibrant colors make them visually stunning for any occasion
With a delightful combination of sweet and buttery flavors, they’re sure to please everyone’s palate
Plus, they are versatile enough to adapt with different toppings or colors

Baking these cookies has always brought smiles and cheers from my family during our holiday get-togethers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The foundation of our cookie dough; use unbleached flour for better flavor.
Baking Powder: This helps our cookies rise beautifully; make sure it’s fresh for best results.
Salt: Just a pinch enhances all the flavors; don’t skip this essential ingredient.
Unsalted Butter: Softened at room temperature; it adds rich flavor and tenderness.
Sugar: Granulated sugar sweetens the dough perfectly; consider using brown sugar for extra moisture.
Eggs: One large egg binds everything together and adds richness; use at room temperature.
Vanilla Extract: Pure vanilla extract elevates the flavor profile; opt for high-quality extract if possible.
Powdered Sugar: For dusting on top; it gives that classic snowy finish we love.
Colored Sugar Sprinkles or Edible Flowers: These add fun color and festivity; choose your favorites.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Station: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined—this step ensures even distribution of leavening agents.

Cream Butter and Sugar: In another bowl, beat softened butter with granulated sugar until light and fluffy. It should resemble clouds on a sunny day.

Add Eggs and Vanilla: Mix in one large egg and vanilla extract until fully incorporated—this will create a smooth batter that smells heavenly.

Combine Mixtures: Slowly add dry ingredients into the wet mixture while mixing gently until just combined. Avoid over-mixing to keep those cookies tender.

Scoop and Shape Cookies: With a cookie scoop or tablespoon, portion out dough onto prepared baking sheets—aim for uniform size so they bake evenly.

Add Your Decorative Touch: Gently press colored sugar sprinkles or edible flowers onto each cookie before baking. This is where you can let your creativity shine.

Now that you’ve got your cookies prepped and ready to go in the oven, it’s time to bake them.

Bake those beauties in the preheated oven for about 10-12 minutes or until lightly golden around the edges. They’ll puff up slightly while baking but flatten out as they cool—like magic.

Once baked, allow them to cool on wire racks before dusting with powdered sugar. This final touch makes them look irresistibly inviting.

Enjoy sharing these delightful Easter Blossom Cookies with family and friends while basking in their compliments.

You Must Know

Easter Blossom Cookies are not just delightful treats; they bring a festive spirit to any gathering
With their vibrant colors and sweet aroma, they’re sure to be a hit with both kids and adults alike
Perfect for sharing or indulging yourself

Perfecting the Cooking Process

Start by preparing the dough, chilling it for 30 minutes, then roll and bake at 350°F. This order ensures perfect texture.

Add Your Touch

Feel free to swap in different flavored extracts like almond or lemon for a unique twist on these cookies.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for that fresh-baked taste.

Chef's Helpful Tips

These Easter Blossom Cookies shine with creativity; use pastel-colored sprinkles or chocolate chips to personalize them
Ensure your butter is softened for easy mixing, preventing lumps
Always let the cookies cool completely before decorating to maintain shape and flavor

The first time I made Easter Blossom Cookies, my kitchen was a flour-filled war zone. Yet, the smiles on my family’s faces made every mess worth it.

FAQ

Can I use different types of chocolate in Easter Blossom Cookies?

Yes. Dark, milk, or white chocolate all add unique flavors to the cookies.

How long do I need to chill the cookie dough?

Chill the dough for about 30 minutes to achieve the best texture.

What can I use instead of sprinkles for decoration?

Consider using crushed nuts or edible glitter for a fun alternative decoration.