Description
Candied jalapenos are a delicious blend of sweet and spicy that elevate any dish. These vibrant treats provide an irresistible crunch and a delightful kick, making them perfect for topping burgers, nachos, or even served with cream cheese on crackers. With just the right balance of heat and sweetness, they’re sure to impress your guests at summer barbecues or cozy winter gatherings.
Ingredients
Scale
- 4 cups fresh jalapenos, sliced into rings
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 3 garlic cloves, minced
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- Wash jalapenos thoroughly and slice into rings, retaining seeds for more heat.
- In a medium saucepan over medium heat, combine sugar and apple cider vinegar. Stir until sugar dissolves.
- Add minced garlic, cayenne pepper, and salt; let simmer for about 5 minutes.
- Carefully add sliced jalapenos to the syrup mixture. Simmer for an additional 10 minutes until coated.
- Remove from heat and cool completely before transferring to sterilized jars.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 21g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Adjust spice levels by using milder peppers or reducing the cayenne pepper. Experiment with spices like smoked paprika for added depth. Store in an airtight container in the fridge for up to one month.