Description
Indulge in the nostalgic delight of Traditional Hot Cross Buns, a sweet and spiced treat that fills your home with warmth during festive celebrations. With their soft, pillowy texture and signature cross, these buns are perfect for brunch or an afternoon snack. Easy to make and customizable with your favorite dried fruits, they bring families together, evoking cherished memories with each bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup whole milk (lukewarm)
- 1/4 cup unsalted butter (softened)
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup dried fruit (currants or raisins)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Warm the milk to about 110°F (43°C) and mix with yeast in a large bowl; let sit until bubbly.
- In a separate bowl, combine flour, sugar, cinnamon, nutmeg, and salt. Create a well in the center and add melted butter and eggs; stir until combined.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise until doubled (about 1 hour).
- Gently fold in dried fruit and divide the dough into 12 pieces, shaping them into balls.
- Place buns close together on a lined baking sheet; let them rise again for about 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 bun (70g)
- Calories: 226
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 37mg
Keywords: Feel free to customize your buns by adding chocolate chips or dried cranberries. Brush with melted butter after baking for extra moisture.