Description
Strawberry Spinach Salad is a refreshing blend of sweet strawberries and crisp spinach, topped with feta and almonds, making it a perfect side for any gathering.
Ingredients
- Fresh spinach
- Ripe strawberries
- Red onions
- Toasted almonds
- Feta cheese
- Balsamic vinaigrette
Instructions
- Rinse spinach under cold water; dry thoroughly.
- Slice strawberries into quarters and thinly slice red onions.
- Toast almond slices in a skillet over medium heat until golden brown (about 5 minutes).
- In a large bowl, combine spinach, strawberries, red onions, and toasted almonds. Mix gently.
- Sprinkle crumbled feta on top, drizzle with balsamic vinaigrette, and toss gently to combine.
- Serve immediately in bowls or platters.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 8g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - Substitute kale or arugula for spinach for a different flavor profile. - Add sliced avocado for extra creaminess. - For extra crunch, try adding sunflower seeds or walnuts.