Description

Shrimp Avocado Bowl with Mango Salsa is a vibrant and refreshing dish that captures the essence of summer. Bursting with succulent shrimp, creamy avocado, and zesty mango salsa, this bowl offers a delightful combination of flavors and textures. Perfect for summer gatherings or a quick weeknight dinner, it’s an easy-to-make meal that will impress your family and friends with its colorful presentation and delicious taste.

Ingredients

Scale

1 lb fresh large shrimp
2 ripe avocados
2 ripe mangoes
1/4 cup chopped fresh cilantro
2 tbsp freshly squeezed lime juice
1/4 cup finely chopped red onion
Salt and pepper to taste

Instructions

Rinse shrimp under cold water, pat dry, and season with salt and pepper.
Heat 2 tbsp olive oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side until pink and opaque.
While shrimp cooks, dice mangoes, avocados, and red onion. In a bowl, combine with cilantro and lime juice; toss gently.
To assemble, layer sliced avocado in bowls, top with cooked shrimp, then spoon mango salsa over everything.
Drizzle additional lime juice if desired and garnish with cilantro before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: Tropical

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 450
Sugar: 12g
Sodium: 320mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 10g
Protein: 22g
Cholesterol: 180mg

Keywords: For a twist, substitute shrimp with grilled chicken or tofu. Adding lime zest enhances the dish’s freshness. Store leftovers in an airtight container for up to two days; reheat gently to avoid overcooking.