Description
Savor this quick and flavorful shrimp and asparagus dish, perfect for any weeknight dinner or special occasion. Fresh, vibrant ingredients come together for a delightful meal.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 1 bunch asparagus (trimmed and cut into bite-sized pieces)
- 3 cloves garlic (minced)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Wash and trim the asparagus, cutting it into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about 30 seconds until fragrant.
- Add shrimp to the skillet, seasoning with salt and pepper. Cook for 3-4 minutes until shrimp turns pink and opaque.
- Stir in asparagus, cooking for an additional 5 minutes until tender-crisp.
- Drizzle freshly squeezed lemon juice over the mixture and cook for one more minute.
- Serve immediately, garnished with red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 220mg
Keywords: For added flavor, mix in bell peppers or zucchini. A sprinkle of lemon zest can enhance brightness. Store leftovers in an airtight container in the fridge for up to three days.