Description
Pumpkin Donut Holes are irresistibly fluffy treats that embody the warm flavors of fall in every bite. Infused with real pumpkin puree and a blend of aromatic spices, these delightful morsels are perfect for cozy gatherings or as an afternoon snack. Roll them in cinnamon sugar for an added sweetness, making each bite even more delectable. Easy to prepare, these donut holes will quickly become a favorite for both seasoned bakers and novices alike.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup pumpkin puree
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ cup melted butter
- Oil for frying
Instructions
- Gather all ingredients and whisk together flour, baking powder, sugar, cinnamon, nutmeg, and cloves in a large bowl.
- In another bowl, beat eggs and combine with pumpkin puree; slowly add melted butter while stirring.
- Gently fold wet ingredients into dry until just combined.
- Heat oil in a deep fryer to about 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry until golden brown (3-4 minutes). Drain on paper towels.
- Roll warm donut holes in cinnamon sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Ensure your baking powder is fresh for optimal rising. Experiment by adding chocolate chips or nuts for added flavor. For gluten-free versions, substitute all-purpose flour with a gluten-free blend.