Description
Pistachio Pudding Cake is a moist, flavorful dessert that combines fluffy layers with rich pistachio taste, making it a showstopper at any gathering.
Ingredients
Scale
- 1 box (3.4 oz) instant pistachio pudding mix
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- ½ cup vegetable oil
- 1 cup whole milk
- ¾ cup chopped pistachios (lightly toasted)
- Frosting of choice (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and pistachio pudding mix until well combined.
- Beat in the eggs one at a time; then gradually add vegetable oil and milk. Mix until smooth.
- Gently fold in chopped pistachios.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: - For added flavor, consider incorporating almond extract or chocolate chips into the batter. - Store leftovers in an airtight container at room temperature for up to three days.