Description

No-Bake 4th of July Jello Cream Pie is the perfect summer dessert that dazzles with vibrant red and blue jello layers atop a creamy filling, all nestled in a buttery graham cracker crust. This stunning treat is not only visually appealing but also incredibly refreshing, making it an ideal addition to any festive gathering. With its easy preparation, you can impress your guests without breaking a sweat. Celebrate Independence Day or any summer occasion with this delightful showstopper!

Ingredients

Scale

1 pre-made graham cracker crust
1 (3 oz) package cherry jello
1 (3 oz) package blueberry jello
2 cups boiling water
8 oz cream cheese, softened
1 cup whipped topping
1/2 cup confectioners' sugar

Instructions

Boil 2 cups of water and dissolve each jello packet separately in the boiling water. Set aside to cool.
In a mixing bowl, beat softened cream cheese and confectioners' sugar until smooth. Fold in whipped topping gently.
Pour half of the red jello mixture into the graham cracker crust and refrigerate for about 30 minutes until set.
Spread the cream filling over the red layer once set.
Pour half of the blue jello over the cream layer, returning to the fridge for another 30 minutes until set.
Top with remaining red and blue jello, chill for at least 2 hours before serving.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 205
Sugar: 18g
Sodium: 200mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: Customize flavors by swapping out jello varieties or adding fresh berries on top. Ensure cream cheese is softened for easy mixing; consider chilling your mixing bowl for better whipping results.