Description

Mother’s Day Strawberry Prosecco Cake is a delightful dessert that combines fluffy cake layers infused with sparkling prosecco, juicy strawberries, and luscious whipped cream. This show-stopping treat not only looks stunning but also captures the essence of springtime celebrations. Perfect for Mother’s Day or any festive occasion, it promises to bring joy and sweet smiles to your loved ones.

Ingredients

Scale

2 cups cake flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (room temperature)
3 large eggs (room temperature)
1 cup dry prosecco
1 cup fresh strawberries (sliced)
1 cup heavy whipping cream
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper.
In a medium bowl, whisk together cake flour, baking powder, and salt.
In a large bowl, beat room temperature butter and sugar until light and fluffy.
Add eggs one at a time, then gradually mix in prosecco until smooth.
Gently fold the dry ingredients into the wet mixture until just combined.
Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
Allow cakes to cool completely before layering with whipped cream and fresh strawberries.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Modern American

Nutrition

Serving Size: 1 slice (85g)
Calories: 310
Sugar: 24g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: For added flavor, consider incorporating lemon zest or swapping strawberries with raspberries or blueberries. Store leftover cake in an airtight container at room temperature for up to three days or freeze slices for later enjoyment.