Description

Mother’s Day Strawberry Pavlova is a stunning dessert that combines a crisp meringue shell with a soft, chewy center, topped with fresh strawberries and whipped cream. This delightful treat not only offers a beautiful presentation but also a harmonious blend of sweetness and tartness, making it an ideal centerpiece for celebrating the incredible women in our lives. Perfect for any occasion, this pavlova is sure to impress your guests while evoking warm memories of family gatherings.

Ingredients

Scale

4 large egg whites
1 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon white vinegar
1 cup heavy whipping cream
2 cups fresh strawberries, hulled and sliced
Powdered sugar for dusting

Instructions

Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper. Draw an 8-inch circle as a guide.
In a mixing bowl, beat egg whites until soft peaks form (about 3 minutes). Add a pinch of salt.
Gradually add granulated sugar, one tablespoon at a time, whipping until stiff peaks form (5-7 minutes). The mixture should be glossy.
Gently fold in cornstarch and vinegar without deflating the egg whites.
Spoon the meringue onto the parchment paper within the drawn circle, creating a dip in the center for toppings. Smooth the edges gently.
Bake for about 1 hour or until dry to touch and soft inside. Turn off the oven and let it cool inside for another hour.
While cooling, whip heavy cream until soft peaks form; sweeten with powdered sugar if desired. Slice strawberries and set aside.
Carefully transfer cooled pavlova to a serving plate, top with whipped cream, and arrange strawberries beautifully.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: Australian

Nutrition

Serving Size: 1 slice (125g)
Calories: 220
Sugar: 18g
Sodium: 30mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 60mg

Keywords: For added flavor, consider incorporating vanilla extract into the whipped cream. Feel free to swap strawberries for other fruits like raspberries or kiwi. Ensure your mixing bowl is clean and dry for optimal meringue results.