Description
Mixed Berry Mini Trifles are the perfect summer dessert, combining layers of creamy yogurt, whipped cream, and a medley of fresh berries. Each delightful spoonful brings a burst of flavor that takes you straight to a sun-drenched picnic. Ideal for gatherings or as an indulgent treat for yourself, these trifles are quick to prepare and incredibly versatile. Whether served at a birthday party or enjoyed on a cozy afternoon, they promise to impress with their vibrant presentation and irresistible taste.
Ingredients
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup vanilla yogurt (preferably Greek)
- 1 cup whipped cream
- 2 cups angel food cake, cubed
- 2 tablespoons honey or maple syrup
Instructions
- Wash and dry the mixed berries thoroughly. Slice larger strawberries into bite-sized pieces.
- Cut the angel food cake into small cubes.
- In clear cups or glasses, layer the cubed cake at the bottom.
- Spoon a generous layer of vanilla yogurt over the cake.
- Add a layer of mixed berries on top of the yogurt.
- Finish with a dollop of whipped cream and drizzle with honey or maple syrup if desired.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Feel free to substitute seasonal fruits like peaches or mangoes for added variety. For flavored whipped cream, consider adding vanilla extract or citrus zest before whipping. Store any leftovers in an airtight container in the fridge for up to three days.