Description
Mexican Moussaka is a delightful fusion dish that brings together layers of seasoned ground meat, tender eggplant, fresh tortillas, and a creamy sauce. This vibrant recipe is perfect for busy weeknights or special gatherings, transforming any meal into a flavorful fiesta. Each bite offers a harmonious blend of spices and textures that will make your taste buds dance with joy.
Ingredients
Scale
- 1 lb ground beef or turkey
- 2 medium aubergines (eggplants), sliced
- 6 fresh corn tortillas
- 2 ripe tomatoes, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- 1 cup queso fresco or mozzarella cheese, shredded
- 2 tbsp olive oil
- 1 cup Greek yogurt or sour cream
- 1 cup low-sodium chicken broth
Instructions
- Prepare your ingredients: Chop onions and garlic, slice eggplants, and sprinkle with salt to remove moisture.
- Sauté onions and garlic in olive oil over medium heat until translucent (3-4 minutes).
- Add ground meat and spices; cook until browned (5-7 minutes).
- In a greased baking dish, layer tortillas, meat mixture, and aubergine slices. Repeat layers until all ingredients are used.
- Mix Greek yogurt with chicken broth; pour over layered dish evenly.
- Bake at 350°F (175°C) for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Feel free to swap ground beef for turkey or add zucchini for extra veggies. Adjust the spice levels according to your preference for heat.