Description

Lemon Dill Grilled Salmon with Cucumber Salad is a refreshing and vibrant dish that brings the essence of summer to your table. The succulent salmon, marinated in zesty lemon and aromatic dill, pairs beautifully with a crisp cucumber salad for a perfect balance of flavors. Ideal for warm evenings or backyard barbecues, this healthy recipe is sure to impress family and friends alike.

Ingredients

Scale

4 (6 oz) fresh salmon fillets
1/4 cup freshly squeezed lemon juice
1/4 cup fresh dill, chopped
3 garlic cloves, minced
2 tbsp extra virgin olive oil
1 large cucumber, diced
1/2 medium red onion, thinly sliced
Salt and pepper to taste
Optional: 1/4 cup crumbled feta cheese

Instructions

In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and pepper.
Place salmon fillets in a shallow dish and pour half of the marinade over them. Let marinate for at least 30 minutes.
Preheat the grill to medium-high heat (375°F). Grease the grates lightly.
Grill salmon skin-side down for about 6-8 minutes per side until it flakes easily with a fork.
While the salmon is grilling, combine diced cucumber, red onion, and remaining marinade in a bowl; toss to coat.
Serve grilled salmon alongside cucumber salad and enjoy!

Prep Time: 30 minutes
Cook Time: 16 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 fillet (170g)
Calories: 350
Sugar: 2g
Sodium: 200mg
Fat: 21g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 34g
Cholesterol: 95mg

Keywords: For added richness, consider topping with crumbled feta cheese. Substitute salmon with trout or another fatty fish if preferred. Incorporate avocado into the salad for extra creaminess.