Description
Japanese fruit sandwiches are a delightful fusion of flavors, featuring fresh fruits nestled between fluffy slices of soft white bread and whipped cream. Perfect for brunch, picnics, or as a whimsical dessert, these sandwiches bring a burst of sunshine to any occasion. Experience the joy of bright, vibrant tastes that will leave everyone smiling with every bite.
Ingredients
Scale
- 4 slices soft white bread
- 1 cup mixed seasonal fruits (e.g., strawberries, kiwis, mangoes)
- 1 cup whipped cream (homemade or store-bought)
- 1 tablespoon honey or sugar (optional)
Instructions
- Prepare the ingredients by washing and slicing the fruits into thin pieces.
- In a medium bowl, whisk heavy cream and sugar until soft peaks form.
- Spread a generous layer of whipped cream on one slice of bread.
- Layer sliced fruits on top and add another layer of whipped cream.
- Place a second slice of bread on top gently.
- Trim crusts for a classic look and slice diagonally into halves or quarters.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 230
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Customize with your favorite seasonal fruits for variety. Use day-old bread for better structure; it holds up well against moisture. Ensure fruits are dry before assembly to prevent sogginess.