Description
Indulge in the delightful taste of Irish Potato Candy—these charming treats combine creamy peanut butter and sweet coconut, perfect for festive celebrations or nostalgic snacking.
Ingredients
Scale
- 1 cup sweetened shredded coconut
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder (for rolling)
Instructions
- In a large bowl, mix together the peanut butter, shredded coconut, powdered sugar, and vanilla extract until smooth and sticky.
- Shape the mixture into small balls, about one inch in diameter.
- Roll each ball in cocoa powder to coat evenly.
- Place the candies on a parchment-lined tray and refrigerate for at least 30 minutes to firm up before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 candy ball (15g)
- Calories: 90
- Sugar: 7g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added crunch, consider rolling your candies in crushed nuts or coconut flakes instead of cocoa powder. - Store any leftovers in an airtight container in the fridge for up to two weeks for optimal freshness.